Oatmeal and Treacle Pancakes
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In this video, Paula serves warm oatmeal pancakes served with a drizzle of fruit syrup. Oatmeal is widely used in Ulster-Scots dishes. Damsons are small blue-skinned fruits similar to plums. They have a sour flavour and are very popular in Ulster for making jams and preserves.
Recipe
Metric | Imperial |
100 ml buttermilk For the fruit syrup: |
3½ fl oz buttermilk For the fruit syrup: |
Method
Pancakes
- Pour buttermilk and treacle into a mixing bowl. Add egg and beat together.
- Stir in flour and oats. Mix until it forms a thick batter.
- Leave batter to rest for five minutes.
- Oil frying pan or griddle and heat until hot.
- Reduce heat and drop spoonfuls of batter onto the pan, leaving space between to allow pancakes to expand.
- Cook for two to three minutes. When bubbles appear on the surface of pancake, flip over and cook the other side.
- Cook until firm to touch.
- Build pancakes into a stack and serve warm, drizzled with fruit syrup.
Fruit Syrup
- Place damsons, sugar and water into a saucepan.
- Gradually bring to a boil.
- Once boiled, remove from the heat and let it cool.
- Strain through muslin overnight.
- The syrup will keep in a sealed jar for five days.