Resource Library
Lamb in dulse ale with neeps
Stout with dulse (dried seaweed) is used in this lamb dish which is accompanied by neeps (Ulster-Scots for turnip or swede).
Ulster Scots
The Ulster-Scot - March 2014
The official newspaper for the Ulster-Scots Agency / Tha Boord o Ulster-Scotch.
20.51 MB
America
America
3.31 MB
Nashville - The Belfast Story
Sister cities since 1994
1.39 MB
The Ulster-Scot - July 2013
The official newspaper for the Ulster-Scots Agency / Tha Boord o Ulster-Scotch.
7.01 MB
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Tandragee Time
Tandragee Time
513.31 KB
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Writers and Poets
Writers and Poets
3.78 MB
C.S. Lewis
And the island of his birth.
9 MB
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The Beggar Man
The Beggar Man
553.71 KB
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Carrickfergus part 2
Carrickfergus part 2
3.38 MB
Famous Ulster-Scots
A list of 16 famous Ulster-Scots.
335.96 KB
Ulster & Tennessee
The Ulster-Scots contribution to the making of ‘the Volunteer State’.
807.79 KB