Resource Library

In this video, Paula serves traditional potato bread or fadge filled with sweetened stewed apples to make a tasty dessert or breakfast sn

Portavogie is a small fishing village on the east coast of Ulster with a strong Ulster-Scots connection.

Portavogie is a fishing community in County Down on the east coast of Ulster. Ulster-Scots language is widely spoken in the region.

Apples and cider from County Armagh are used in this pork dish and accompanied with scallions.

Partan is crab and bree is soup in Ulster-Scots. In this recipe, Paula uses homemade fish stock to make a creamy soup.

In this video, Paula serves warm oatmeal pancakes served with a drizzle of fruit syrup.

Paula prepares monkfish (known as Molly Gowan) and mussels (known as clappy doos) with dried and smoked dulse (seaweed) and serves with k

Pollan is a freshwater whitefish known only to come from five lakes in Ireland, including Lough Neagh and Lough Erne in Ulster.

Stout with dulse (dried seaweed) is used in this lamb dish which is accompanied by neeps (Ulster-Scots for turnip or swede).

Champ is a traditional Ulster potato dish, usually made by combining potatoes with scallions (spring onions).

This dish is prepared using ‘mealie crushie’ – oats fried with bacon and uses scallions to accompany fresh mackerel and soused (raw prese

In this video Paula creates a slim using a traditional soda bread recipe cooked on a griddle. 

Fadge is the traditional Ulster-Scots word for potato bread. There are regional variations of the traditional recipe. 

In this video Paula makes ‘crowdie’, a ricotta style cheese.

‘Clootie’ is Ulster-Scots for cloth and this rich pudding is made by boiling the ingredients wrapped in cloth.