Resource Library

Type
  • Sir James Hamilton: Founding Father (Delamont)

    The life of Sir James Hamilton.

    NPE Media Ltd

  • 'The Banks of Larne'

    Mark Thompson reads 'The Banks Of Larne', a poem written by James Orr, the 'Bard of Ballycarry'.

    NPE Media Ltd

  • Smugglers (Islandmagee)

    Historian Dr David Hume reveals the smuggling history of Islandmagee.

    NPE Media Ltd

  • 'The Weavin' (Lagan)

    Mark Thompson reads 'The Weavin' by Agnes Kerr, a poem written in Ulster Scots.

    NPE Media Ltd

  • Linenopolis (Lagan)

    A look at how Ulster Scots industrialists helped drive the transformation of Belfast.

    NPE Media Ltd

  • The 'Wully Dooker' (Donaghadee)

    Meet the cormorant, or 'Wully Dooker' in Ulster Scots.

    NPE Media Ltd

  • Sir Hugh Montgomery: Founding Father (Donaghadee)

    Dr David Hume tells us more about how Hugh Montgomery led the development of Donaghadee.

    NPE Media Ltd

  • The Coast and The Hamely Tongue (Dunseverick)

    How the Ulster Scots language describes many of the natural features of our coastline.

    NPE Media Ltd

  • Dalriada (Dunseverick)

    Dr David Hume reveals the history of King Fergus and the Kingdom of Dalriada.

    NPE Media Ltd

  • Yellow Brochan

    In this video Paula prepares Yellow brochan - a cornmeal porridge dessert.

    Ulster Scots

  • Whiskey cured spiced beef with barley and scallions

    Paula cures beef in Bushmills whiskey and spices before searing on the traditional griddle.

    Ulster Scots

  • Treacle and ale cake with Yellowman honeycomb

    Yellowman is a traditional Ulster honeycomb.

    Ulster Scots

  • Tea Brack - Rich Fruit Cake

    In this video, Paula creates a rich fruit cake made using dried fruit soaked in strong tea. This version adds a wee dram of whiskey.

    Ulster Scots

  • Scotch Broth

    Scotch broth staple hearty meal in Ulster and in this recipe Paula uses shin of beef or ‘hough’ to make stock for a warming broth.

    Ulster Scots

  • Salt Ling Chowder

    Ling is a white cod-like fish widely used in Ulster.

    Ulster Scots

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