Black Pudding and Clapshot

In this video, Paula serves black pudding topped with onions and mustard seed juices. It is served with clapshot, which is made by combining turnip (neeps) with potatoes.

Recipes

Black Pudding

Metric Imperial

280g black pudding
1 onion - finely diced
1 tablespoon of rapeseed oil
1 teaspoon mustard seeds soaked in 100 ml ale
1 tablespoon of honey and 50ml cider vinegar
knob of butter

10 oz black pudding
1 onion - finely diced
1 tablespoon of canola
1 teaspoon mustard seeds soaked in 4 fl oz ale
1 tablespoon of honey and 2 fl oz cider vinegar
piece of butter the size of a walnut

Method

  • Heat the oil in a pan. Add the sliced black pudding, onion and butter.
  • Cook until the onion is soft.
  • Turn the black pudding and cook the other side.
  • Add the soaked mustard seeds and liquid to the pan. Heat through.

Clapshot

Metric Imperial

4–5 medium sized cooked potatoes
½ diced and cooked turnip
50g butter
Salt and black pepper

4–5 medium sized cooked potatoes
½ diced and cooked turnip
2 oz butter
Salt and black pepper

Method

Mix the potatoes and turnip together and roughly mash. Add the butter and black pepper to taste.

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